Pol Sambol is a delicious Sri Lankan condiment made with a blend of spicy flavors. Its combination of onions, coconut, and tangy lemon juice perfectly complements dishes like curry and rice. This homemade dish is a must-try for those who enjoy a burst of flavors in their meals.
Ingredients
- 1 cup desiccated coconut
- 1/2 cup red onion, finely chopped
- 1/2 cup red chilli, finely chopped
- 1/2 cup paprika
- 1/2 cup lemon juice
- 1/2 cup salt
Instructions
- Combine all ingredients in a bowl.
- Mix well.
- Enjoy!