Pol Sambol
Pol Sambol is a delicious Sri Lankan condiment made with a blend of spicy flavors. Its
combination of onions, coconut, and tangy lemon juice perfectly complements dishes like curry
and rice.
This homemade dish is a must-try for those who enjoy a burst of flavors in their
meals.
Dried Fish
Dried fish is a versatile food option that can be added to meals when one wants a change from
meat and fish. Back then dried fish was a popular dish which was a method of preserving fish.
It is a great source of protein and omega-3 fatty acids. It is also rich in calcium and
phosphorus and a good source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is
usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often
eaten by itself or as an accompaniment to another dish.
It is a popular component of East,
Southeast and certain South Asian cuisines.