Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations.


  • 1 cup rice
  • 1/4 cup coconut oil
  • 1/2 cup red onion, finely chopped
  • 1/2 cup red chilli, finely chopped
  • 1/2 cup paprika
  • 1/2 cup lemon juice
  • 1/2 cup salt


  1. Heat a pan and add the oil.
  2. Add the onions and chilli and fry until golden brown.
  3. Add the rice and stir well.
  4. Add the paprika and salt and mix well.
  5. Add some cooked vegetables like beans, fried potatoes, and dhal curry for more taste and better presentation.
  6. Enjoy!